Bourgogne - ορισμός. Τι είναι το Bourgogne
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Τι (ποιος) είναι Bourgogne - ορισμός

FORMER ADMINISTRATIVE REGION OF FRANCE
Burgandy; Burgund; Burgundy, France; Bourgogne; Burgundy (French region); Burgundy (historical region); Burgundy region; Burgundy (region); Burgundy regional council
  • [[Coat of arms]] of the second Duchy of Burgundy and later of the province
  • Map of France showing Burgundy and provincial boundaries in 1789
  • Map of Burgundy
  • The Vix [[Krater]], a Greek wine-mixing vessel found in the [[Vix Grave]]
  • [[Château de La Clayette]]
  • Burgundian]] dialect
  • [[Chardonnay]] vineyards in the south of [[Côte de Beaune]] surrounding the town of [[Meursault]]

Burgundy         
·noun An old province of France (in the eastern central part).
II. Burgundy ·noun A richly flavored wine, mostly red, made in Burgundy, France.
burgundy         
(burgundies)
1.
Burgundy is used to describe things that are purplish-red in colour.
He was wearing a burgundy polyester jacket.
...burgundy-coloured armchairs.
COLOUR
2.
Burgundy is a type of wine. It can be white or red in colour and comes from the region of France called Burgundy.
...a bottle of white burgundy.
N-MASS
burgundy         
¦ noun (plural burgundies)
1. a red wine from Burgundy in east central France.
2. a deep red colour.

Βικιπαίδεια

Burgundy

Burgundy (; French: Bourgogne [buʁɡɔɲ] (listen)) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages toward early modern Europe.

Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern administrative region of Burgundy. Upon the extinction of the Burgundian male line the duchy reverted to the King of France and the House of Valois. Following the marriage of Philip of Valois and Margaret III of Flanders, the Duchy of Burgundy was absorbed into the Burgundian State alongside parts of the Low Countries which would become collectively known as the Burgundian Netherlands. Upon further acquisitions of the County of Burgundy, Holland, and Luxembourg, the House of Valois-Burgundy came into possession of numerous French and imperial fiefs stretching from the western Alps to the North Sea, in some ways reminiscent of the Middle Frankish realm of Lotharingia.

The Burgundian State, in its own right, was one of the largest ducal territories that existed at the time of the emergence of Early Modern Europe. It was regarded as one of the major powers of the 15th century and the early 16th century. The Dukes of Burgundy were among the wealthiest and the most powerful princes in Europe and were sometimes called "Grand Dukes of the West". Through its possessions the Burgundian State was a major European centre of trade and commerce.

The extinction of the dynasty led to the absorption of the duchy itself into the French crown lands by King Louis XI, while the bulk of the Burgundian possessions in the Low Countries passed to Duke Charles the Bold's daughter, Mary, and her Habsburg descendants. Thus the partition of the Burgundian heritage marked the beginning of the centuries-long French–Habsburg rivalry and played a pivotal role in European politics long after Burgundy had lost its role as an independent political identity.

Παραδείγματα από το σώμα κειμένου για Bourgogne
1. "You can do the calculation yourself," said Romain Chapron, president of Croque Bourgogne, which supplies escargot.
2. But one colleague has told the inquest he saw Mr Paul drinking alone at the Bar de Bourgogne, close to the Ritz, at 8.20pm on the night of her death.
3. Instead they talked about cows and horses over glasses of Champagne Laurent Perrier Brut, Bourgogne Chardonnay and a 1''8 bottle of Chateau Le Grand Bois that Chirac had been saving for a special occasion.
4. Join the debate » The fact that the tongue harbours receptors for fatty acids could shed new light on appetite control and obesity, according to the researchers, led by Philippe Besnard of the University of Bourgogne.
5. "There are only two clusters in the world that can do everything on a nuclear power station," says Mr Kottmann, who is also head of the Pole Nucleaire Bourgogne partnership.